Chosen by customers as the company's flagship launch tea in 2006, this beautifully simple East African blend delivers a truly wholesome cuppa. Strong and refreshing, it'll take you back to the bygone era of 1940s traditional tea drinking!
East African black tea including Kenyan, Ugandan and Rwanda
With breakfast, lunch or dinner. Or, enjoy as the perfect elevenses cuppa!
A fine leaf Ceylon tea that delivers the rich, traditional black tea flavours and aromas we all know and love. All natural with nothing added, it's wonderfully light on the tongue, making it perfect any time of the day. A truly fabulous tea!
100% Small Leaf Ceylon Tea (Pekoe Fannings)
Alongside a warm scone - served with jam and cream of course!
A beautifully simple green tea made using the finest long-leaf Chinese green tea leaves. Layered with real Jasmine flowers as they dry, the leaves produce a majestic brew with a delicate floral fragrance and smooth, light finish.
Chinese green tea, jasmine flowers
With white chocolate when you're in the mood for a little sweet indulgence.
A blend of luxury Chinese classics with a naturally sweet and floral taste. Deep autumn brown in colour, this tea has a traditional earthy flavour with subtle tones of smoky wood chips, dried autumn flowers and tangy tinned peaches!
Chinese Keemun black tea, Chinese Mao Feng black tea, Chinese Yunnan black tea
Made using the finest black tea leaves infused with pure bergamot oil, this classic blend is produced exclusively in salute of Earl Grey's 1833 charge to abolish slavery across the Empire. It's a peerless Earl Grey of distinction!
A hand-plucked, naturally-harvested oolong tea with a smooth floral flavour and honey notes. Crafted in small batches by a Kenyan cooperative in the Nandi Hills region of Kenya, profits help local farmers build better communities.
100% Oolong tea from Tumoi Teas in Nandi Hills (Kenya)