A light jade style oolong whose tightly rolled leaves open slowly when brewed, producing an almost clear and iridescent sweet liquor. It's naturally fragrant with notes of wild meadows that reveal different flavours each infusion.
An exotic and stimulating chai with an intense aroma and a clean aftertaste that's dominated by the delicate notes of green cardamom. This authentic spiced tea balances the bold flavours of cinnamon, star anise and cloves perfectly.
Cinnamon, green cardamom, cloves, star anise, Black Tea
A naturally soothing infusion of honeyed camomile and fennel blended with rose petals and a hint of aniseed that delivers a truly luxurious brew. Naturally sweet with floral undertones, it's the perfect drink to calm, sooth and restore.
Luxury camomile, fennel seeds, rose petals
At the Edge Roastery Cafe with their famous coffee stout cake.
A truly unique green tea, hand-picked from an organic tea garden in the Indonesian Halimun Mountains. The leaves are hand-rolled into small pearls and produce a lovely fresh flavour with floral notes and hints of pink grapefruit.
A Great Taste Award-winning tea from the spiritual region of lse Bay in Mie Prefecture. The leaves have a distinctively fresh aroma and produces a subtle grassy and sweet flavoured brew that is super healthy and rich in Vitamin C.
A naturally caffeine-free and subtly sweet Rooibos blended with blueberries and rose petals. Made from the finest South African Rooibos, this herbal infusion delivers a perfect balance of soft fruity notes and calming floral vibes.
Rooibos, blueberry, natural blueberry flavouring, red rose petals, natural Acai flavouring