A lightly roasted oolong from China's Fujian province. Lovely, light jade green in colour when brewed, it comes entirely unflavoured, allowing you to enjoy the sweet floral aroma and natural nutty taste. Suitable for multiple infusions, it makes for a great mid-afternoon booster.
A punchy, full-flavoured, tightly rolled green tea. Looking remarkably like gunpowder, the leaves are withered, steamed, rolled and dry roasted. An all day classic with a rich, roasted flavour that produces a soft honey or coppery brew, complete with
a herby/grassy, smooth, light taste.
As pleasing as its name sounds, this fragrant green tea is everything you need to relax and unwind after a long day. Juicy cherries give a subtle sweet edge to this big leaf green tea. Smooth and refreshing in flavour, it's perfectly light for green tea drinking beginners.
Sencha green tea, rose petals, natural cherry flavour
Combined with the nourishing roots of dandelion flowers, this black tea blend is bursting with health benefits. The root of this spirited yellow flower is thought to be great for digestion and weight-loss. It’s the perfect detox brew for everyday use
and has a pleasant herbal flavour.
Black tea, dandelion roots
Straight up or with a touch of milk or honey to taste
A full-bodied, intensely aromatic blend of orthodox leaf black teas with adelightful smokiness and flavour. Designed as a perfect daily cuppa, this blend was developed by Edgcumbes' founder for his wife Alice and is often referred to as Alice’s Wonderblend
by those in the know!
Orthodox Assam, Darjeeling second flush, Keemun and Lapsang Souchong (black China tea)
A wonderfully balanced breakfast tea with a traditional base of Assam, Kenya & Ceylon that's complemented by the aromatic notes of Darjeeling. Providing the perfect start to any day, this explosion of flavour is a delight for the taste buds when topped
with a dash of milk.