An award-winning traditionally rolled orthodox black tea hand-plucked from the second flush and sourced from tea gardens
at the foot of the Himalayas. It's smooth to taste with beautifully delicate muscatel and floral
100% hand-plucked, second flush Darjeeling tea leaf
This 'Champagne of Teas' is best served with good friends and great conversation!
A brisk, bold breakfast blend of Kenyan and Assam that has two Great Taste Awards to its name (2015 & 2017!). It's crisp
and fresh with a good astringency that works well with or without milk. A true rise and shine
Luxury black tea, naturally dried safflower petals
A 2016 Great Taste Award-winning spiced black tea that's packed full of Autumnal colours, flavours and aromas. It's a true
delight for all the senses and the perfect glowing companion for the sweetest of celebrations!
Ceylon (black tea), cinnamon, orange peel, rose blossoms, almonds
A refreshingly crisp organic green tea with a subtle vegetal flavour and lingering almondy sweetness. Made from leaves grown
in the Baiyun (aka. White Cloud) Mountains, there's no surprise it's a 2017 Great Taste Award
A multi-award winning hand-harvested Oolong with delicate floral notes and a sweet milkiness that produces a beautiful golden
liquor and a smooth aftertaste you'll want to savour long after the taste party finishes!
A rich and smoky spiced black tea made from 100% natural ingredients. This 2016 Two Gold Star Great Taste Award winning chai
is an opulent blend of seasonal flavours dominated by exotic notes of black cardamom.
Black tea, cinnamon, black cardamom (12%), green cardamom, star anise, cloves
With breakfast or, anytime with cake and biscuits!